A common myth about momos is that they're a meat-only dish. In truth, the vegetable version is just as traditional — and just as satisfying, if it's made right.
What goes into a vegetable momo
Our Vegetable Momo is packed with a garden-fresh filling, hand-pleated and steamed to order — the same care as the meat versions, just without the buff or chicken. It's naturally vegetarian, and can be made vegan on request by skipping any dairy-based sauces.
- Steamed — the lightest option, best for tasting the filling itself.
- Jhol — a spiced, soupy broth poured over the top; ask for it without ghee for a vegan version.
- Chilli — wok-tossed in a bold sauce, for anyone who wants real heat.
Pair them with our Gobi 65 (cauliflower bites) or Veggie Bites for a full vegetarian spread, and a Mint Lime Cooler if you're skipping the alcohol too.
Vegetarian doesn't mean an afterthought here — it's folded with the same hands, the same day.
See the full lineup on the menu page, or just ask your server what's vegan-friendly tonight.
Frequently Asked Questions
Are momos naturally vegetarian-friendly?
The dish itself isn't inherently vegetarian, but a proper Himalayan kitchen always offers a vegetable version alongside the meat fillings.
Can I get vegan momos, not just vegetarian?
Yes — order the Vegetable Momo steamed and ask for any dairy-based sauce, like ghee in jhol, left off.
