Same dumpling, four completely different experiences. If you've only ever had momos steamed, you're leaving a lot of flavour on the table. Here's the rundown.
Steamed
The original and the purest. Soft, juicy, and all about the filling. Start here if it's your first time.
Jhol
Momos served swimming in a warm, spiced, slightly tangy soup. Comfort in a bowl — perfect for a cold Brampton night.
Mala
Tossed in a numbing, fragrant Sichuan-style chilli sauce. Bold, a little addictive, and not for the faint of heart.
Fried
Pan- or deep-fried for a crisp golden shell while staying juicy inside. The texture move.
Pro tip: order a mixed plate and let the table fight over the last fried one.
At MOMO 365 & BAR every filling — veg, chicken or buff — can come any of these four ways. Specialty styles are a small upgrade and absolutely worth it.
